Curated Magazine - Issue #53 (2024)
The 68-page Hot Summer Issue includes features on Seoa’s Chicken (Bedford Highway), Aster Cafe (Fairview), Beach Pea Kitchen & Bar (Lunenburg), a brunch feature on Lou Pecou Artisanal Pizza (North End), a lunch feature on Juniper Food + Wine (Wolfville), and Still Fired Distilleries (Annapolis Royal), along with a Nova Scotia Wine Buying Guide and more.
The 68-page Hot Summer Issue includes features on Seoa’s Chicken (Bedford Highway), Aster Cafe (Fairview), Beach Pea Kitchen & Bar (Lunenburg), a brunch feature on Lou Pecou Artisanal Pizza (North End), a lunch feature on Juniper Food + Wine (Wolfville), and Still Fired Distilleries (Annapolis Royal), along with a Nova Scotia Wine Buying Guide and more.
The 68-page Hot Summer Issue includes features on Seoa’s Chicken (Bedford Highway), Aster Cafe (Fairview), Beach Pea Kitchen & Bar (Lunenburg), a brunch feature on Lou Pecou Artisanal Pizza (North End), a lunch feature on Juniper Food + Wine (Wolfville), and Still Fired Distilleries (Annapolis Royal), along with a Nova Scotia Wine Buying Guide and more.