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3 Spring Cocktail Recipes

3 Spring Cocktail Recipes

A trio of cocktails by Shane Beehan

Lifeblood

  • 1.5 oz Ironworks Amber Rum
  • .5 oz Barrelling Tide Java Liqueur
  • 1 Bar Spoon Rich Cinnamon Syrup
  • 1 Dash of Angostura Bitters

STIRRED AND GARNISHED WITH ORANGE TWIST.

Fresh to Death

  • 1.5 oz Ironworks Vodka
  • .25 oz Barreling Tide Kiwi Liqueur
  • 1 oz Green Juice (Cucumber,
  • Ginger, Green Apple, Pineapple)
  • .75 oz Lime Juice
  • .5 oz Simple Syrup

SHAKEN, TOP WITH SODA WATER, GARNISH WITH FRESH MINT AND SLICED CUCUMBER.

Zombie

  • 1 oz Compass Distilling Rum
  • 1 oz Ironworks Amber Rum
  • .75 oz Lime Juice
  • .5 oz Grapefruit Juice
  • .5 oz Grenadine
  • .5 oz Falernum
  • .25 oz Cinnamon Syrup
  • Dash of Absinthe
  • Dash of Angostura Bitters

SHAKEN, SERVED TALL OVER CRUSHED ICE, GARNISHED WITH MINT AND FRESH FRUIT.

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