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Recipe by Heartwood Restaurant
Recipe by Chef Trevor Simms, harbourstone sea grill + pourhouse
Recipe by Chef Craig Flinn, Chives and 2 Doors Down
Recipe by Chef Michael Dolente, The Carleton
Recipe by Mary Ellen Planetta, Elle's Bistro
A trio of cocktails from Delish - An Epicurean Soirée
Recipe by Frederic Tandy, Ratinaud French Cuisine