BREAD PUDDING FRENCH TOAST WITH BLUEBERRY COMPOTE August 17, 2019 - Kelly Neil Recipe by Kaleigh Burns, Robie St. Station
SUN DRIED TOMATO AND PESTO SEAFOOD PASTA November 10, 2018 - Kelly Neil Recipe by Chef Trevor Simms, harbourstone sea grill + pourhouse
CHAR GRILLED CORIANDER LIME CHICKEN July 29, 2018 - Kelly Neil Recipe by Chef Michael Dolente, The Carleton