Delish – An Epicurean Soirée

HOSTED BY CURATED FOOD & DRINK MAGAZINE

Delish – An Epicurean Soirée, Curated Food & Drink Magazine’s signature event, returns to the Halifax Marriott Harbourfront for another fabulous, all-inclusive evening of local eats, cocktails, local wine, cider and craft beer. To put it mildly, this year’s participant roster is pretty stacked, featuring no fewer than 14 eating establishments, including The Noodle Guy, Ratinaud French Cuisine, Le Caveau, Gio, Rousseau Chocolatier, Black Sheep and The Flying Apron, to name just a few. The drinks program is rock solid too, featuring the best locally produced beverages along with a few star bartenders to craft some mixed drinks as well. It’s basically the ultimate evening. Be there!

THE EATS
Black Sheep Restaurant
Dee Dee’s Ice Cream
Gio Restaurant
Harbourstone Sea Grill + Pourhouse
Le Bistro by Liz
Le Caveau Restaurant
Morris East Restaurant
Ratinaud French Cuisine
Rousseau Chocolatier
The Carleton
The Flying Apron Cookery
The Noodle Guy
The Old Apothecary
Winegrunt Wine Bar

THE DRINKS
Annapolis Cider Co.
Barrelling Tide Distillery
Bulwark Ciders
Chain Yard Urban Cidery
Compass Distillers
Gaspereau Vineyards
Grand Pré Wines
Ironworks Distillery
L’Acadie Vineyards
Lake City Cider
Propeller Brewing Co.
Tatamagouche Brewing Co.

COCKTAILS
Paradise Adrift – Shane Beehan
Millions of Peaches – Matt Boyle (The Clever Barkeep)
April Flowers – Jeff Van Horne (The Clever Barkeep)

SPECIAL GUESTS
Wolfville Magic Winery Bus

COAT CHECK BY DONATION
Feed Nova Scotia

TAXI SERVICE
Casino Taxi

FOR TECHNICAL ISSUES RELATING TO TICKET PURCHASING, EMAIL info@etixnow.com OR CALL 877-384-9669

TICKETS ARE ALSO AVAILABLE AT RATINAUD FRENCH CUISINE – 2157 Gottingen Street

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