Okay, so you have your tickets and you’re excited by this year’s list of participants. Now, you wanna know what they will be serving. Well, your wait is over!

ANNAPOLIS CIDER CO.

Earl Blue

Crisp Dry


BARRELLING TIDE DISTILLERY

5 Fathom Dark Rum 

Tide Vodka 

Tide Gin

Cherry Liqueur

Raspberry Liqueur

Javalley (coffee) Liqueur


BLACK SHEEP RESTAURANT

Salmon Gravlax Squid Ink Tart

Croque Madame Pop Tart

Almond Cake, Lemon Curd


BULWARK CIDER

Raspberry Cider

Original Cider


CHAIN YARD URBAN CIDERY

Foundation 

Yard Berry


COCKTAILS BY SHANE BEEHAN AND THE CLEVER BARKEEP

TBA


COMPASS DISTILLERS

Summer GiNS

Aquavit

Gin Wild

Nauss’ Reserve Rum

Spiced Rhumb

Aged Gin

Old Genever


DEE DEE’S ICE CREAM

Whiskey Caramel Swirl Ice Cream

Chocolate Raspberry Sorbet


FLYING APRON COOKERY & INN

Torta de Aceita, Merguez Tartar, Lamb Bacon, Lemon Olive Oil Powder

Sustainable Blue Salmon Rillette, Fundy Dulse & Asiago Gougères

Cranberry Lemon Tart, Pistachio Graham Crust


GASPEREAU VINEYARDS

Tidal Bay 2018

Rose 2017

Lucie Kuhlmann 2016

Muscat 2018

Maple Dessert Wine NV


GIO RESTAURANT

Foraged-inspired Beef Carpaccio 


GRAND PRÉ WINES

Riesling

Baco Noir


HARBOURSTONE SEA GRILL + POURHOUSE

Get Jacked (jackfruit)!

Mango Fennel Yuzu Coleslaw


IRONWORKS DISTILLERY

Vodka

Gin

Rum Boat Rum

Bluenose Rum

Sweet Apple Brandy

Raspberry Liqueur

Rhubarb Liqueur


L’Acadie Vineyards

2016 Vintage Cuvee Rose Organic

2016 Vintage Cuvee Organic


LAKE CITY CIDER

Darkside Dry

Nieforth Original

Mac G

Exit 6, Oxford Blueberry


LE CAVEAU RESTAURANT

Game Rillettes with Piccalilli and Spice Bread Crumb


LE BISTRO BY LIZ

Petit Coquilles St. Jacques


Morris East Restaurant

Pizza Dough Fritters


Propeller Brewing

Dark Berry Sour Ale

Galaxy IPA

Vodka Soda Grapefruit + Lime

Winter Blues


RATINAUD FRENCH CUISINE

Charcuterie


ROUSSEAU CHOCOLATIER

Mini Raspberry Macarons

Dark Salted Butter Caramels


tatamagouche brewing CO.

Dekorum

Jitney


THE CARLETON

Wild Boar Ragu, Creamy Polenta, Ciro’s 2 Year Asiago


THE NOODLE GUY

Mini Garlic Quark Ravioli

Fresh Soba Noodles with Umeboshi Egg

Vegan Black and White Spaghetti with nut-free pesto


THE OLD APOTHECARY

Mini Butter Croissants

Mini Chocolate Croissants


WINEGRUNT WINE BAR

Bully Brisket Bite